Wednesday, 12 August 2015

It's the Qui-ffin!

Latest food trend is crossing various types of pastry with each other. There's the cru-ffin (croissant x muffin), the Cronut (croissant x doughnut)--none of which I've tried.

Still doesn't meant that I can't hop on the band wagon. Especially on a Monday when there's no excuse not to make use of the kitchen. So after very subtle hints from hubby and my subconscious that raisin toast all day, every day for breakfast is wearing thin and a bid for me to find a savoury breakfast I can pack in my bag and hubby can eat in the car... The Qui-ffin was born.

I bought a new muffin tray just for these. Base recipe is below from taste.com.au:
http://www.taste.com.au/recipes/1389/savoury+mighty+muffins
And followed the recipe to a 't'  if by t it means extra zucchini , capsicum (come on trying to be healthy here), bacon and then extra t spoons of flour or cheese since the mixture looked funny at the end--sot surprising since all the extra stuff I put in.

The end result: I present to you 12 Quiffins, so called because it's eats like a quiche, but it's muffin shaped. Perfect for quiche on the go.... Hubby thought it was a great idea he always liked to eat quiche.

So to all these 12 little wonders are a new invention/food trend, not a failed savoury muffin.  Must admit, they're not so bad, a nice break from raisin toast at least.

Quiffins



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